Explore High Oleic Sunflower Oils
Discover the benefits of high oleic oils that enhance flavor and quality in every dish.
Healthy Fats
High oleic sunflower oil is rich in heart-healthy monounsaturated fats. These fats support cardiovascular health, reduce inflammation, and improve cooking performance. Unlike traditional oils, it has a clean fat profile with low saturated fat and zero trans fats. That makes it a smarter choice for foodservice, manufacturing, and health-focused brands.
Cooking Stability
High oleic sunflower oil delivers excellent cooking stability. Its high monounsaturated fat content and 455°F smoke point make it ideal for high-heat cooking. It resists oxidation, flavor breakdown, and oil degradation—especially during frying or roasting. This means longer fry life, cleaner flavor, and less waste in demanding foodservice and manufacturing environments.
Frequently Asked Questions
Our high oleic sunflower oil is refined for superior frying performance and clean flavor. With a high smoke point, it works well for frying, sautéing, and roasting.
High oleic sunflower oil contains more monounsaturated fat than regular sunflower oil. This means better health benefits and a longer shelf life. It’s a great choice for both frying and baking.
Yes, our high oleic sunflower oil has a high smoke point of 455°F. It’s perfect for frying, sautéing, and other high-heat cooking methods.
Store in a cool, dark place. Reclose the container tightly after each use to maintain freshness and prevent oxidation.
Contact us directly to place an order. By sourcing straight from the producer, we offer the most competitive pricing—ideal for bulk buyers and private label partners
Yes, we provide samples to qualified businesses. Please contact us to request a sample and discuss your needs.
Got More Questions?
If you still have questions or need more info, feel free to reach out.