The Real Reason the Frying Oil Industry Doesn’t Promote Healthier Options
Let’s face it—the frying oil industry isn’t interested in your health. They’re interested in profit. That might sound harsh, but it’s the uncomfortable truth. For years, commodity oils like soybean, corn, and canola have dominated kitchens, restaurants, and food brands. They’re cheap, subsidized, and everywhere—but they’re far from healthy or optimal. Yet despite overwhelming evidence […]